Precautions for Storing Ceramic Tableware

Ceramic tableware is a commonly used item in daily life. Proper storage can extend its service life and maintain its appearance. The following are several aspects to note when storing ceramic tableware:

Storage environment

Dry and well-ventilated: A humid environment can easily cause mold to grow on ceramic tableware, affecting its hygiene and appearance. Therefore, the storage place should be dry and well-ventilated. For instance, you can choose a cabinet in the kitchen that is far from the sink and has good ventilation. If the storage environment is humid, dehumidifying boxes or desiccants can be placed to absorb moisture.

Stay away from heat sources and strong light: High temperatures can cause changes in the chemical composition of ceramic tableware, which may lead to problems such as cracking and deformation of the glaze surface. It is not suitable to store near heat sources such as stoves and radiator panels. At the same time, prolonged direct exposure to strong light can cause the color of ceramics to fade. Especially for colored ceramic tableware, it should be kept away from Windows exposed to direct sunlight.

Avoid odorous environments: Ceramics have tiny pores and are prone to absorbing odors from the surroundings. Places where items with strong odors (such as camphor balls, paint, etc.) are stored are not suitable for storing ceramic tableware to avoid the tableware being contaminated by unpleasant odors and affecting its use.

Storage method

Classified storage: Classify ceramic tableware according to their types, sizes and uses, such as storing bowls, plates, cups, etc. separately. This not only makes it convenient to use, but also avoids damage caused by different types of tableware colliding with each other. For example, stack the bowls together and place the plates upright on the special plate rack.

Reasonable stacking: If you need to stack ceramic tableware, pay attention to the method and height. When stacking, place soft fabric, napkins or special tableware pads between each layer of tableware to reduce friction and collision between the tableware. At the same time, the stacking height should not be too high to avoid instability of the center of gravity and collapse. Generally speaking, it is appropriate to stack bowls and plates no more than 5 to 6 layers.

Store valuable or fragile items separately: For some ceramic tableware with unique shapes, high value or particularly fragile items, such as hand-painted art porcelain and thin-walled porcelain, it is best to store them separately. Special boxes or display stands can be used to provide them with better protection.

Cleaning and handling

Clean and dry before storage: Before storing ceramic tableware, it is essential to ensure that it is clean and completely dry. Residual food residues and moisture can breed bacteria, produce unpleasant odors and may also corrode tableware. When cleaning, use mild detergent and a soft cloth. Avoid using hard objects such as steel wool balls to scrape the glaze surface. After cleaning, dry with a clean towel or let it air dry naturally in a well-ventilated area.

Avoid residual chemicals: If cleaning agents are used, rinse thoroughly to prevent the residue from damaging the ceramic glaze surface. Some strongly acidic or alkaline cleaning agents may corrode the glaze surface, causing the tableware to lose its luster or even get damaged.

Handling and taking

Handle with care: When moving and taking ceramic tableware, use both hands to handle it gently. Avoid grasping it with one hand or applying excessive force. Especially for some tableware with handles or special shapes, pay attention to the holding part to prevent it from slipping and breaking. For example, when taking a ceramic cup, hold the body of the cup instead of just carrying the handle.

Regular inspection: Regularly inspect the stored ceramic tableware to check for any damage, cracks or mold, etc. If any problem is found with the tableware, it should be dealt with promptly to prevent the damage from expanding or affecting other tableware. For slightly damaged tableware, it can be decided whether to continue using it based on the situation. Severely damaged tableware should be discarded in time to avoid scratching hands during use.