Traditional shapes of Chinese ceramic tableware

Traditional Shapes of Chinese Ceramic Tableware

Classic Plate Shapes

Round Plates

Round plates are perhaps the most ubiquitous and timeless shape in Chinese ceramic tableware. Their simple yet elegant form has been a staple for centuries. The smooth, circular surface provides an ideal canvas for intricate decorative patterns, whether they are painted by hand or created through techniques like transfer printing. The even distribution of space on a round plate allows for a balanced presentation of food, making it easy to arrange different dishes in an aesthetically pleasing way. From small side plates for condiments to large dinner plates for main courses, round plates come in a variety of sizes to suit different dining needs.

Square Plates

Square plates offer a more modern and geometric take on traditional tableware. Their straight edges and right angles create a sharp contrast to the softness of round plates. Square plates can give a sense of order and structure to a table setting, especially when used in combination with other square - shaped items. They are often used for serving more formal or structured dishes, such as sushi platters or neatly arranged appetizers. The angular design also allows for more defined sections on the plate, which can be useful for separating different food components.

Traditional Bowl Forms

Shallow Bowls

Shallow bowls are commonly used for serving soups, stews, and broths. Their wide, open shape makes it easy to scoop out the food with a spoon. The relatively low sides of shallow bowls also allow the aroma of the dish to waft up, enhancing the dining experience. In Chinese cuisine, where soups play an important role, shallow bowls are a practical and essential part of the tableware. They can be made in various diameters and depths to accommodate different types of soups, from light vegetable broths to hearty meat stews.

Deep Bowls

Deep bowls are ideal for holding larger quantities of food or dishes with a lot of liquid. They are often used for serving noodles in soup, such as ramen or wonton noodles. The deep sides prevent the soup from splashing out while eating, ensuring a clean and enjoyable dining experience. Deep bowls can also be used for serving salads with a lot of dressing or for mixing ingredients together, like in the case of a stir - fry that is served directly from the wok. The sturdy construction of deep bowls allows them to withstand the heat and weight of the food they contain.

Distinctive Cup Shapes

Teacups

Teacups are an integral part of Chinese tea culture and come in a variety of shapes and sizes. The classic Chinese teacup is small and has a slightly flared rim, which helps to release the aroma of the tea. The narrow base of the teacup allows for a better grip, and the small size encourages the drinker to savor the tea slowly. Some teacups are designed with a lid, which helps to keep the tea warm and allows for easy infusion of tea leaves. The shape of the teacup can also affect the taste of the tea, as different shapes can influence the way the tea flows over the tongue and the rate at which it cools.

Rice Wine Cups

Rice wine cups are typically smaller than teacups and have a more rounded shape. They are designed to hold small amounts of rice wine, which is often consumed in small sips during meals or social gatherings. The rounded shape of the rice wine cup allows the wine to swirl easily, releasing its aroma and enhancing the flavor. These cups are often made from fine ceramic materials, which can add to the overall aesthetic appeal of the dining experience. The small size of the rice wine cup also encourages moderation in drinking, in line with traditional Chinese cultural values.