The natural material advantages of shell tableware

The natural material advantages of shell tableware are mainly reflected in the following aspects:

Warm touch and unique thermal conductivity: The shell material is warm when entering the mouth and does not change dramatically with the temperature of food like metal tableware, providing a jade-like texture experience. Its natural components are similar to those of teeth, which can better preserve the flavor of food. It is often used in high-end restaurants to pair with delicacies such as caviar.

Natural antibacterial and health and environmental protection: The raw materials of shells are rich in pearl components and have been tested to have a significant inhibitory effect on common bacteria such as Escherichia coli and Staphylococcus aureus. The content of heavy metal lead in its glaze is extremely low, and the content of cadmium is almost zero, which meets international health standards. Long-term use helps improve water quality and also has ecological health care functions.

High appearance level and artistic value: The surface of the shell naturally forms unique growth patterns and pearl luster. After grinding and polishing, it presents a texture like fat and jade. Its forms are diverse and unique. Each piece of tableware becomes an artistic dialogue carrier between nature and craftsmanship, instantly enhancing the sense of ceremony during the meal.

Superior practical performance: The surface of shell tableware is smooth without dead corners, and it has strong hydrophilicity. Oil stains lose their adhesion when they come into contact with water, and can even be rinsed clean without detergent. It has a fine texture, does not stick to dirt or scale, has high mechanical strength and is resistant to sudden temperature changes. It is suitable for dishwasher cleaning and combines practicality and durability.